Preface
小引 · Dawn Blossoms Plucked at Dusk
Preface
I often long to find a moment of quiet amid the turmoil, but it truly is not easy. The present is so strange, the mind so tangled. When a person has nothing left but memories, their life must surely be counted as dull—and yet sometimes there are not even memories left. Writing in China follows its conventions, and the affairs of the world still move in spirals. A few days ago, when I left Sun Yat-sen University, I thought of leaving Xiamen University four months before that; hearing an airplane overhead, I even remembered the planes that circled daily over the city of Beijing a year ago. At that time I had written a short essay called "An Awakening." Now even this "awakening" is gone.
The weather in Guangzhou is truly hot so early. The evening sun streams in through the western window, forcing one to make do with a single layer of clothing. On my desk sits a pot of "water-crossed branch"—something I had never seen before: simply a section of tree trunk, which, so long as it is soaked in water, puts forth leaves and branches of a charming green. Looking at the green leaves, editing old drafts—at least I am doing something. Engaging in such tasks, it is truly a case where the days of life are like the years of death; it can go a long way toward dispelling the heat.
The day before yesterday I finished compiling *Wild Grass*; this time it was the turn of *Old Tales Retold*, which had been serialized in *Mangyuan*, and I also gave it a new title: *Dawn Blossoms Plucked at Dusk*. Flowers picked while still wet with dew would naturally have better colour and fragrance, but I cannot manage that. Even the strangeness and tangled confusion in my mind at present—I still cannot make them transform at once into strange and tangled writing. Perhaps, when I gaze up at the drifting clouds some day, they will flash before my eyes.
There was a time when I repeatedly recalled the fruits and vegetables I ate in my hometown as a child: water caltrop, broad beans, wild rice stems, muskmelons. All of these were extremely fresh and delicious; all had been the lure that made me homesick. Later, after a long absence, I tasted them again, and they were nothing special; only in memory do they retain their old flavour. Perhaps they will deceive me for a lifetime, making me look back again and again.
These ten essays are copied from memory; they may differ somewhat from the actual facts, but this is all I remember now. The style is probably rather mixed, since I wrote them on and off over more than nine months. The settings vary as well: the first two were written beneath the eastern wall of my lodgings in Beijing; the middle three were composed while I was in flight, in a hospital and a carpenter's workshop; the last five were written upstairs in the library of Xiamen University, after I had already been pushed out of the scholars' circle.
May 1, 1927. Lu Xun, recorded at the White Cloud Tower, Guangzhou. Variant reading: "May 1, Guangzhou."
小引
我常想在紛擾中尋出一點閒靜來,然而委實不容易。目前是這麼離奇,心裏是這麼蕪雜。一個人做到只剩了囘憶的時候,生涯大概總要算是無聊了罷,但有時竟會連囘憶也沒有。中國的做文章有軌範,世事也仍然是螺旋。前幾天我離開中山大學的時候,便想起四個月以前的離開廈門大學;聽到飛機在頭上鳴叫,竟記得了一年前在北京城上日日旋繞的飛機。我那時還做了一篇短文,叫做《一覺》。現在是,連這「一覺」也沒有了。
廣州的天氣熱得眞早,夕陽從西窗射入,逼得人只能勉强穿一件單衣。書桌上的一盆「水橫枝」,是我先前沒有見過的:就是一段樹,只要浸在水中,枝葉便青蔥得可愛。看看綠葉,編編舊稿,總算也在做一點事。做着這等事,眞是雖生之日,猶死之年,很可以驅除炎熱的。
前天,已將《野草》編定了;這囘便輪到陸續載在《莽原》上的《舊事重提》,我還替他改了一個名稱:《朝華夕拾》。帶露折花,色香自然要好得多,但是我不能够。便是現在心目中的離奇和蕪雜,我也還不能使他即刻幻化,轉成離奇和蕪雜的文章。或者,他日仰看流雲時,會在我的眼前一閃爍罷。
我有一時,曾經屢次憶起兒時在故鄉所喫的蔬果:菱角、羅漢豆、茭白、香瓜。凡這些,都是極其鮮美可口的;都曾是使我思鄉的蠱惑。後來,我在久別之後嘗到了,也不過如此;惟獨在記憶上,還有舊來的意味留存。他們也許要哄騙我一生,使我時時反顧。
這十篇就是從記憶中抄出來的,與實際容或有些不同,然而我現在只記得是這樣。文體大概很雜亂,因爲是或作或輟,經了九個月之多。環境也不一:前兩篇寫于北京寓所的東壁下;中三篇是流離中所作,地方是醫院和木匠房;後五篇却在廈門大學的圖書館的樓上,已經是被學者們擠出集團之後了。
一九二七年五月一日,魯迅于廣州白雲樓記。一作「五月一日,廣州。」
