Ning Chan

Biography

Ning Chan is an actress from Hong Kong. She graduated in 2014 from the Academy of Film at Hong Kong Baptist University, majoring in screen and film acting. Her works are primarily focused on films, television series, and independent short films, as well as stage performances. After graduation, she actively participated in various drama courses to further develop her acting skills. She is interested in film history, writing, cooking, and painting. In 2019, she served as the chief editor of a book on pre-war Hong Kong cinema research, and in 2020 she published the book "迴盪戰前銀光夢". Due to her passion for food culture and cooking, she has hosted cooking shows and co-produced the program "漂流食堂" with friends. She also frequently uploads food-related videos on her social media platforms, aiming to promote Hong Kong's distinctive restaurants and food culture to audiences.